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Some Eggs Benedict. With eggs. Go figure.
This morning my mom made some eggs benedict. She ate hers earlier,
late morning, and left the sauce on the stove for me to reheat.
So a while ago I got hungry. I went in and popped the muffins in the
toaster and turned the burner on for the Hollandaise sauce. Then I came
back to the computer for a bit.
And then I forgot about the sauce.
Suddenly, I remembered the sauce. I ran back into the kitchen. It was
boiling like crazy and was beginning to stick on the bottom. I yanked
the pan off the burner. I didn't know how it was going to taste having
cooked that long. I put a bit of the sauce on a spoon and tasted it.
Not very good, but still edible.
So I grabbed a plate and took the hot sauce and put it over a few muffins
and got my favorite fork and went back to the desk and began to eat.
I had most of the Egg's Benedict in my stomach when I suddenly remembered
something: I hadn't poached any eggs to put on it.
If I remember correctly, Eggs Benedict is actually made with eggs.
Jeezus.
😆 😆 😆 Oh Ed, that is hilarious, I couldn't stop laughing. I've done stuff like that more than once. One of those :doh: moments.
Wow, nice pie!And she's even got pie! :heart:
you not only you need a naughty secretary,I think you need a naughty cook too!I love you !
:rolleyes:But she forgot to bring your favourite fork 😛
Putting you fingers into pie is a good way to start. :whistle: .I have no idea what eggs benedict is, but judging from the name I'd say that eggs are probably involved. 😆 .
:lol:But sometimes, I just do it very primitive and use my fingers.
😆 Aadil, yes, a good way to start. And then on to…other utensils. :devil:Well tomorrow I'm just going to have the eggs — scrambled — and make up for it. :up:
😆 how funny! I´ve done a few of those spaced out moments… 😀
Talking about Jeezus, who is Benedict? Wasn't that some pope?In any case I think your recipe is very eggciting.
😆 Eggs Benedict XVI. More my mom's style, really. I try to get the good, wholesome country eggs, nothing fancy, which are good for Eggs Franciscian.Then of course you have Eggs Jesuit. But those are way too complicated for me to prepare, I have a hard time understanding the directions.
okay, i could follow you until the 'eggs jesuit' …..i like mine sunny side up with lots of black pepper. when's breakfast edward? i've got the white grape juice this morning and it's ice cold right now! 😉